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History
of the RamfordBay Fishery
By Mr. Gil Netter, River Keeper
Ocean
levels in the vicinity of the Ramford Bay and River have remained
relatively unchanged for about twenty five hundred years. The bay was
filled with oysters, clams, crabs, fish, and mussels. About 65
percent of the bay floor was covered with sand; the remainder was covered with
mud and shells. Clean sand was the nursery for clams while the
bay mud provided a rich environment for worms and
small marine critters that are food for the fish. Old
oyster shells are the perfect materials for the
oysters and mussel to attach themselves and grow. The entire bay was washed
with clean, nutrient-rich seawater and fresh water brought
into the bay by the Ramford River.
The
mean tidal change for the bay and lower river is
about five and a half feet. The physical aspects of
the bay make it an exceptionally good habitat for
fish. The coastal shallows were once covered with
eelgrass beds, a prime location for
juvenile fish and adult residents such as killifish
and silversides. In the depths of the bay bluefish,
bunkers, fluke, porgies and weakfish can still be found. During the spring migratory fish
still enter the bay and head up the river to spawn. The
spring runs of herring, shad, striped bass and eels, while fewer in
number, add to the richness of the bay and river. Atlantic
sturgeon once entered the bay and river in record numbers eventually
entering the freshwater streams of the watershed to
spawn.
The
Renapi Indians lived along the shore. They fished
extensively. Bunkers were used by the Indians to
fertilize corn, a skill they passed on to the Dutch
settlers in the early 1600's. The Renapi harvested
the rich oyster and mussel beds and kicked up clams
from the sand with their feet at low tide. Food was
plentiful and easy to harvest for the Indians.
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