a.
Only products grown
on “Certified Organic” fields
may be described or sold as
certified organic. Product
grown on “Transitional Organic”
fields may only be advertised or
sold as “Certified Transitional
Organic”.
b.
All product grown on
“Transitional Organic” fields
must be clearly labeled as such in
advertisements, store signage,
labeling and invoices. “Transitional
Organic” produce must be clearly
separated from “Certified
Organic” produce in all harvest,
storage and processing operations
to ensure that it is always
clearly identifiable.
c.
“Transitional
Organic” may be combined with
“Certified Organic” product
provided the resulting lot is
labeled and/or sold as “Transitional
Organic.”
